Complaint
Sucralose is a zero-calorie sweetener that is a great alternative to sugar for people who are looking to reduce their sugar intake. Sucralose is made from sugar, but it is not metabolized by the body like sugar is, so it has zero calories and does not raise blood sugar levels.
Sucralose is 600 times sweeter than sugar, so a little goes a long way. It is heat-stable, which makes it a great choice for baking and cooking, and it has a long shelf life, which makes it ideal for use in packaged foods and beverages.
Sucralose has a clean, sweet taste that is very similar to sugar, without any bitter aftertaste. It is also safe for people with diabetes and does not contribute to tooth decay.
Sucralose is available in various forms, including granulated, powdered, and liquid, making it easy to incorporate into a variety of recipes and applications. It is also widely used in the food and beverage industry as a sugar substitute, including in diet sodas, sugar-free gum, and low-calorie snacks.
Overall, Sucralose is a versatile and convenient sweetener that can help people reduce their sugar intake without sacrificing taste.
Package
packages are 25kg/ drum (carton), 10kg/drum(carton) ,1kg*10bag/drum(carton) , Which can meet the different package requirement of customers.
Index of technology
| ITEM | STANDARD |
| A ppearance | W hite crystalline powder |
| A ssay | 98.0-102.0% |
| S pecific rotation | +84.0°~ +87.5° |
| PH OF 10% A queous solution | 5.0-8.0 |
| M oisture | 2.0 % max |
| M ethanol | 0.1% max |
| R esidue on ignition | 0.7% max |
| H eavy metals | 10 ppm max |
| L ead | 3 ppm max |
| A rsenic | 3 ppm max |
| T otal plant count | 250 cfu/g max |
| Y east & moulds | 50 cfu/g max |
| E scherichia coli | N egative |
| S almonella | N egative |
| S taphylococcus aureus | N egative |
| P seudomonad aeruginosa | N egative |
