Description
Custom Made 100L- 2,000L Yogurt and milk Production equipment, 20 Years Of Experience. Reasonable Price And Best Service, CE Certificated Products.15-30 day fast delivery. Please contact us for the offer.Product Description
Description:
Yogurt production line is to turn the milk or milk powder into yogurt. It is composed of several tanks including a storage tank, refrigeration tank, preheating tank, homogenizer, pasteurizer tank, and fermentation tank. Finally, the finished yogurt is packed into the cup by a yogurt filling machine. The capacity of this yogurt processing line ranges from 200L-5000L, and we can customize it for you according to your need. With reasonable prices and automatic operations, the Ace yogurt production line is widely applied to dairy processing industries, beverage plants, and yogurt shops, etc.
Preheating Tank
1. The tank wall adopts advanced honeycomb rice plate evaporator to directly exchange heat and cool with milk. 2. Therefrigeration compressor is imported from the United States Taikang or France's Meiyoule fully enclosed compressor unit and the imported expansion valve and solenoid valve are equipped with a reliable midpoint protector, which will not burn the compressor due to overload or system failure.
3. The tank body is all made of SUS304 or 316 stainless steel, with pressurized automatic rotating cleaning CIP spray head and automatic stirring device.
4. The insulation layer is made of polyurethane foam with good thermal insulation performance.
Duplex Filter
The double filter is also called the double switch filter. It is made up of two stainless steel filters in parallel. It has the
advantages of novel and reasonable structure, good sealing, strong flow capacity, and easy operation. It has a wide range of
applications and strong adaptability. The multi-purpose filtering equipment. In particular, the probability of side leakage of the
filter bag is small, the filter accuracy can be accurately guaranteed, and the filter bag can be replaced quickly, and the filter
basically has no material consumption, which reduces the operating cost.
Homogenizer
The homogenizer device adopts a stainless steel system, which can effectively separate the surface of the protective body sample
and the uniform sample of microorganisms contained therein. The sample is packed in a disposable sterile homogenization bag and
does not touch the instrument. It has a gentle homogenization and no sample. The characteristics of pollution, no damage, no
heating, no need for sterilization, no need to wash the utensils, meet the requirements of fast, accurate results and good
repeatability.
Sterilization Tank
The sterilization tank is currently one of the most ideal and effective milk sterilization equipment. It is made of high-quality
stainless steel and can control the water temperature to 85°~90° in the sterilization tank for all kinds of packaging or canned
food. It can have a sterilization effect, and it can ensure that the nutritional ingredients such as protein do not fluctuate
within a large temperature difference range, maintain the original quality, taste, and color of the food, and achieve no
preservatives on the food, which is beneficial to the health of consumers. In particular, the shelf life and storage period can be
extended.
Cooling Tank
1. Cool down the sterilized milk to prepare for the next inoculation.
2. The machine has three layers, the outermost insulation
layer, electric heating;
3. The body is all made of 304 stainless steel processing;
4. It can be pre-cooled, fermented and
sterilized.
Fermenter
1. Self-control, in temperature and time.
2. The machine has three layers, the outermost insulation layer, electric heating;
3. The body is all made of 304 stainless steel processing;
4. It can be pre-cooled, fermented and sterilized.
We have a special CIP cleaning system that consists of three stainless steel tanks with pumps, and water, acid, and alkali are stored in these tanks respectively. The cleaning step is water-alkali -water-acid-water, and it can completely clean each part of the yogurt production line without any residues. CIP Cleaning System
The CIP cleaning system is commonly known as the in-situ cleaning system, which is widely used in high-mechanized food and beverage production enterprises such as beverages, dairy products, fruit juices, fruit pulps, jams, and wines. Cleaning in place is abbreviated as CIP, also known as cleaning positioning or cleaning in place (cleaning in place). In-situ cleaning refers to the use of high-temperature, high-concentration cleaning fluid without disassembling or moving the device to force the equipment and devices to clean the contact surface with food, and the cleaning of production equipment with stricter hygiene requirements , Purification.
Certifications
FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in a plywood case or carton package for small parts.
If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What are your terms of payment?
A: T/T in advance, 30% as deposit, and finish 70% balance payment before delivery.
We'll show you the photos of the products and packages before you pay the balance.
Q3. What are your terms of delivery?
A: EXW, FOB, CIF, DDU.
Q4. How about your delivery time?
A: Generally, it will take 3 to 4 weeks after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.
Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings.
Q6. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q7: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend, and we sincerely do business and make friends with them, no matter where they come from.
Complaint
