Edible Gelatin with jelly strength 80 to 300 bloom, is widely used in food industry, such as confectionery, dairy, desserts, bakery, beverages, and meat products. As one of the food additives, Gelatin is mainly used as the jellying agent, stabilizer, emulsifier, thicker, foaming agent, adhesive,film formation and fining agent.
CAS No. | 9000-70-8 |
Other Names | gelatina/gelatine |
MF | C102H151O39N31 |
EINECS No. | 232-554-6 |
FEMA No. | 0 |
Place of Origin | China |
China | HEBEI |
Type | Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Brand Name | E-KING/Wulong |
Model Number | 120-300 bloom |
Color | Light yellow |
Smell | Odorless |
Shape | Granule or powder |
Certificate | HALAL, ISO, GMP, HACCP, VHC, HC |
Jelly strength | 120,140,160,180,200,220,240,260,280,300 bloom |
Size | 5-80 mesh |
Packing | 25kg/bag. Standard export packaging |
Export markets | Eu, Russia, India, Vietnam, USA, Chile, Peru, etc |
Another name | Food Grade Gelatin/edible gelatin/gelatine/gelatina |
Application | Candy, meat, jelly , desert, ice cream. etc |
1. For printing and dyeing, printing and other industries.
Standard Export Packing(PP bag :25KG/bag)
We are a professional manufacturer of high quality gelatin and hydrolyzed collagen. At present, the R&D team has more than 30 members, 15 of whom have more than 10 years of working experience.
We have ISO 901, ISO 22000, food safety system certification 22000, GMP, the State Food and Drug Administration issued "drug production License" and "Edible food production License". Our professional QA/QC system and over 400 Sops ensure that we provide our customers with stable, safe, natural and healthy products.