1. Product name | Sushi Ginger/Pickled Ginger |
2. Color | Pink, white or as per clients' requirement |
3. Ingredient | Ginger, water, salt, acetic acid, citric acid, aspartame(contains phenylalanine) , potassium sorbate |
4. Thickness | 0.7mm-1.1mm |
5. Flow chart | Raw material ginger→Rinse & Desalination→Picking →Rinsing again→Cut into cubes→Rinsing another 3 times→Choosing→Drained→Weight→Bagging &adding liquid→Seal→Sterilization→Cooking→Wiping→Metal test→Warehouse |
6. Packing available | 1) 5g/10g/100g/150g/700g/800g/1kg/bag |
2) 200g/plastic bottle | |
3) 100g/110g/130g/200g/glass bottle | |
4) 20lbs barrel | |
5) 2lbs*10bags/carton | |
6) 2lbs*10bags/barrel | |
7) 5lbs*4bags/barrel | |
7. Certificates | FDA, BRC, KOSHER,ISO, SGS, HALAL |
8. Shelf Time | 12 months |
9. Storage | Stored in cool and dry places, avoid direct sunshine |
10. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
11. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
12. Samples | Samples are free from charge, but the postage will be borne by clients, and it can deducted in the coming contract. |