Description:
Agricultural chitosan oligosaccharides, also known as amino-oligosaccharide (can be customized with 10%-30% aqueous amino-oligosaccharide).
Chitooligosaccharide is an oligosaccharide with polymerization degree lower than 20 obtained by biological enzyme degradation with abundant marine biological resources (shrimp and crab shells) as raw material, which is "positively charged natural oligosaccharide" in nature, also known as amino-oligosaccharide in agriculture, and a kind of bio-stimulant.