Marya ISO5/6/7 Dust Free Food Industry Processing Cleanroom with HVAC System Manufacturers China

Marya  ISO5/6/7 Dust Free Food Industry Processing Cleanroom with HVAC System Manufacturers China

Applicable industries: food, baking, dairy products, canned food, seafood, condiments, etc., cleanliness level: class 100-100,000

Marya Advantages:
1. Meet the production process, equipment, pipeline installation and logistics operation requirements of food enterprises;
2. The purification design and decoration of the sterile purification area are easy to maintain;
3. Good air tightness, easy to dismantle, use heat-insulating fireproof material as a partition. Environmentally friendly dust-proof paint, easy to clean;
4. The design layout meets the requirements of food safety and hygienic operation, and avoids cross-contamination in food production;
5. The design of clean workshop and clean workshop engineering should be rationally arranged according to the production process to prevent and reduce the risk of product contamination;
6. Clean workshops are reasonably divided into operating areas according to product characteristics, production processes, production characteristics, and production process requirements for cleanliness, and effective separation or separation is adopted.

The architectural layout of the food purification workshop should belong to the category of clean engineering. However, since the food dust-free workshop requires the separation of people and objects, and maintains the static pressure gradient between the clean operation rooms of each purification workshop, the building layout of the purification project requires the following:
1. Each purification operation room of the purification project is centrally set up as an air lock, and the air lock room communicates with each operation room at the same time to ensure that the air in the low clean area does not penetrate into the high clean area.
2. The staff in the purification workshop go through the changing room to change clothes and shoes, and wash hands in the cleaning room, buffer room, air shower room, and various operating rooms.
3. The logistics of the clean workshop enters the buffer corridor after being sterilized by the mechanical chain self-disinfection passbox from the outer corridor, and then enters the operation rooms of the clean room through the passbox.

Technical Parameters: