Complaint
What is L-carnitine ?
L-carnitine is a kind of amino acid which can promote the conversion of fat into energy. Red meat is the main source of L-carnitine.
L-carnitine is a kind of amino acid substance that naturally exists in human body. It has the function of transporting fat to mitochondria and accelerating fat combustion and decomposition, so as to achieve the effect of weight loss.
Product Name | L-carnitine | |||
Item of Test | Limits of Test | Results of Test | ||
Appearance | White crystalline powder | Complies | ||
Assay | ≥99% | 99.95% | ||
Odor | Characteristic | Complies | ||
PH | 5.5~9.5 | 7.2 | ||
Loss on drying | ≤3% | 1.35% | ||
Residual solvents | ≤0.5% | Complies | ||
Residual pesticides | ≤0.5% | Complies | ||
Heavy Metal | <10ppm | Complies | ||
Arsenic (As) | <1ppm | Complies | ||
Lead(Pb) | <1ppm | Complies | ||
Cadmium (Cd) | <1ppm | Complies | ||
Microbiology | ||||
Total Plate Count | <1000cfu/g | 95cfu/g | ||
Yeast & Mold | <100cfu/g | 33cfu/g | ||
E.Coli | Negative | Complies | ||
S. Aureus | Negative | Complies | ||
Salmonella | Negative | Complies | ||
Pesticides | Negative | Complies | ||
Conclusion | Conform with specification | |||
