The Main Properties And Features
1. The Belt GATES BRAND from USA
2. Microcomputer Controlling & Manual Controlling, Automatic Conversion;
Having Fixed Time, Urgent Stop, Memory And Moving Functions;
3. Two Motors Realize Double-action & Double-speed Operation With High Speed,
High Water Absorbing And Stable Functions.
4.Over-load Protection, Heads-up Design.
1.Technical characteristics of the dough mixers
High torque, dual stage belt drive
Imported 2 controlled panels by micro-computer or manual.
Both bowl and beater is rotary by two directions and 2 speed.
The Spiral mixer mixes the dough smooth and evenly.
High water absorbing reaches 57%-60% or so.
Mixing the dough smooth and evenly.
2.Specification, you can choose freely from following models:
Model | Capacity(kg) | External Dimension W×D×H(mm) | Power (Kw) | Weight (kg) | Speed (Round/Min) | REMARKS | |
Dough | Flour | ||||||
OBX-25 | 25 | 15 | 490×820×1090 | 2.2 | 180 | 130/280 | Two speed with two directions |
OBX-50 | 50 | 25 | 590×1080×1270 | 5.05 | 260 | 125/260 | |
OBX-100 | 100 | 50 | 720×1160×1300 | 5.5 | 420 | 110/250 | |
OBX-120 | 120 | 75 | 800×1350×1320 | 15.5 | 560 | 108/220 | |
OBX-150 | 150 | 100 | 925×1550×1400 | 11.0 | 850 | 105/215 | |
OBX-200 | 200 | 125 | 990×1560×1500 | 15.1 | 920 | 100/210 |