Carophyll Red is a coloring agent added to feed The main components are cantharidin, corn starch xanthodextrin, sucrose, ethoxyquin, palmityl ascorbate etc. Carophyll Red is widely used in the feed industry, mainly added to poultry feed, used for coloring egg yolks, edible poultry, salmon and crustaceans, and can increase the color and brightness of animal skins, feet, ketone bodies angs.
1) Carophyll Red can increase content of protein; 2) Carophyll Red can improve milk yield of dairy; 3) Carophyll Red can improve dry matter intake; 4) Carophyll Red can improve conversion ratio of feed nitrogen; 5) Carophyll Red can decreased the concentration of urea nitrogen in serum, milk, and urine; 6) Carophyll Red can improve daily gain and carcass quality of beef; 7) Carophyll Red can improve milk quality by increasing protein and fat content; 8) Carophyll Red can increase fertility rate and improve reproductive performance.
1.Carophyll Red used for chicken, fish feed and it could be used to dye the yolk, chicken and fish. 2.Increase content of protein,improve milk yield of dairy. 3.Applied in the food field, it has become a new raw material which used in food and beverage industry;
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