Garcinia Cambogia Extract is a of native to also commonly known as Gambooge, Brindleberry, Brindall berry, Malabar tamarind, Kodumpulli (Kerala), or Goraka (Sri Lanka). The yellowish is pumpkin-shaped. It contains potentially.The extract and rind of Garcinia cambogia is a condiment in India. Extracts from this species are an ingredient in some and energy products, though there is no evidence to support its effectiveness. It is used in the body-shapping and food supplements. Garcinia cambogia extract comes from the fruit of the Garcinia cambogia tree. The fruit contains hydroxycitric acid (HCA), which makes up the bulk of the extract. Garcinia cambogia is a small, sweet, purple fruit also known to some as Malabar tamarind. Today, modern science has caught up to traditional wisdom about the human body. The result is an understanding of Hydroxycitric acid, which is able to be extracted from garcinia cambogia and used in nutritional supplements.