Item | Value |
Processing Type | Low temperature vacuum fried |
Certificate | HACCP |
Shelf Life | 9-12 months |
Place of Origin | China |
Storage Condition | Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% |
Additives and Preservative | None |
Acid value mg/g | ≤5.0 |
POV meq/kg | ≤20.0 |
TPC cfu/g | ≤1000 |
Coliforms MPN/100g | ≤30 |