Commercial Double Door Vertical Meat Dry Aging Refrigerator

Dry Aged Chiller Features:

1 , Maturation cabinet for meat
2 ,It has temperature and humidity control system, ideal for ripening products such as beef, ham, sausages, and even some types of cheese
3 , Construction steel coated ilektrostaikis paint in black color that gives a sense of luxury..
4, The inner widths of the cooler is covered with salt Himalayan block which flavoring enhances maturation through a process known as ionization. The negative ions of the salt crystals affect the positive ions of meat giving it a sweetness and intensity to the flavor. At the same time the interior lighting of crystal gives a unique aesthetic effect,the salt crystals must be replaced once a year.
5, The ripening process is achieved by the meat preservation in a refrigerator having a temperature of 2 ° C and humidity 85%. Both the temperature and humidity are regulated depending on the desired effect and the curing time may be up to 8 weeks.
6, The maturation refrigerator keeps the microclimate inside the stream suitable amount of air, even when the outside temperature is not constant.
7 ,The door has a special crystal for protection against UV radiation and specific heating system .
8 ,Electronic control of maturation parameters.
9, Cooling machine for tropical ambient temperature + 43 ° C.
10,Adjustable stainless perforated single shelves at the bottom (2 pieces).