General Description
Vanillin is an organic compound extracted from the rutaceae plant vanilla bean. It has the aroma of vanilla bean and strong milky aroma, which can enhance and fix the aroma. It is widely used in cosmetics, tobacco, cakes, candy and baked food industries. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.Vanillin | |
Package: | 500g/iron tin,40 tins/ctn,25kg/drum or as customer required |
Vanillin Shelf Life: | 2 years if sealed and store away from direct sun light. |
Test Item | Standard |
Color | Similar taste of Vanilla |
Odor | 81.0 ~ 83.0 ºC |
Melting Point | ≤0.5% |
Loss on Drying | ≤0.5% |
As Content | ≤0.0003% |
Heavy Metal(Pb) | ≤0.001% |
Purity | 97.0 ~ 101.0% |