Complaint
Product Name: Citrus aurantium Extract
Latin Name: Citrus Aurantium L.
Part of the Plant Used: Fruit
Extract Method: Water & Ethanol
Sweetness Enhancer:
Sweetness Enhancer: Extract Citrus Aurantium has crisp taste, lasting aftertaste, high sweetness, it has a strong synergistic effect when used in conjunction with other artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and cyclamate, as well as sugar alcohols such as xylitol. Extract Citrus Aurantium usage boosts the effects of these sweeteners; smaller amounts of other sweeteners are needed, and reduce the costs. Widely used in juice beverages, milk beverage, wines, bakery products, etc. Sweetener for Dietary supplements: Extract Citrus Aurantium is a low calorific sweetener, and also some physiological activities. It is particularly applicable for functional foods, health care products, and dietary supplements as a alternative sweetener. Food Flavor/ Flavor Enhancer: The flavor of Extract Citrus Aurantium is similar to maltol and ethyl maltol, and it produces significant synergistic effect with other flavor ingredient. Widely used in frozen milk products, candies, puddings, fruit juices, non-alcoholic beverages, condiments jams, chewing gums and so on
Test method : HPLC/UV
Storage Method: Stored in a cool and dry well-closed container,keep away from sunshine and strong light/heat.
Package Information:1KG/Bag, 2kg/bag, 5kg/bag,25kg/drum and 28kg/drum.
Product Name | Citrus Aurantium Extract | Latin Name | Citrus aurantium L. |
Part Used | Fruit | Appearance | Brown-yellow to White color |
Specification | 4%,6%,8%,10%,30% Bioflavonoids flavone Hesperidin, 90%,95% 80%-95% hesperidin, 30%-60% Citrus Bioflavonoid. | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. | ||
