Complaint
1.Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.
2.Sodium Acid Pyrophosphate (SAPP) Used as starter, used for baking food and controlling fermentation speed; It is used for instant noodles to reduce the rehydration time of finished products and is not sticky or rotten; It is used in biscuits and pastries to shorten the fermentation time, reduce the damage rate of products, loosen and tidy gaps, and prolong the storage period.
3.Corrosion inhibitor, bulking agent, chelating agent, quality improver, etc. used as food additives are permitted to be used as food water retention agents according to China's regulations.
Q1.How can I get samples?
A: You can contact us and then we arrange samples for you.
Q2.Which kind of payment terms can you accept?
A:We accept L/C,T/T and other payment terms.
Q3: How to confirm the Product Quality before placing the order?
A: You can get free samples for the product that you needonly pay the shipping cost or arrange a courier to us and takethe samples. You can send us your product specifications andrequests,we will arrange other things well.
Q4:What's your MOQ ?
A:Our MOQ is 100kg .
Q5: Is there any possible to use my appointed label orpackage?
A: Yes.If needed,we'd like to use your label or packageaccording to your requirement.
Q6: How can you guarantee the goods you offer is qualified?
A: We alwavs believe honesty and responsibility are basis ofone company,so whatever products we provide for you allare qualified.We will have goods tested and provide COA before arrange delivery for you.
