Description
Efficacy:
1,Beauty and skin care
Cranberry juice contains natural VC antioxidant capacity is 20 times of ordinary products VC, VE 50 times; is a natural SOD enzyme, is 400 times of ordinary fruit; because of the high amount of vitamins, minerals and antioxidants, has excellent blood tonic and skin care, whitening and light spot effect. Therefore, it can effectively fight against free radicals and promote collagen synthesis, making the skin young and healthy and white.
2,Protect oral hygiene
The anti-adhesion mechanism of cranberry also plays a role in the mouth: regular gargling with cranberry extract can reduce the number of bacteria in saliva. Periodontitis is the main cause of tooth loss as we age. Gargling with cranberry extract can reduce the occurrence of periodontitis by reducing germs adhering to the teeth and around the gums.
3,Prevent stomach cancer
Cranberry can effectively inhibit the adhesion of H. pylori bacteria in the intestines and stomach, which is the main cause of gastric ulcers and even gastric cancer.
4,Prevent Alzheimer's disease
Eat more cranberries, can prevent the occurrence of Alzheimer's disease.
5,Lower cholesterol
New research found that cranberry juice can reduce low-density cholesterol and triglycerides, especially for women.
6,Protect the pelvis
The tannins contained in cranberries can effectively prevent germs from entering the pelvic cavity, which can help us prevent inflammation of the fallopian tube system and improve the health of the urinary system, while the pelvic health is extremely helpful.
7, prevention of gynecological inflammation, vaginitis
Cranberries contain a variety of mucosal repair substances, such as catechins and procyanidin, which remove gynecological toxins while repairing broken endothelial cells in the vaginal folds and other areas to remove dead spots where germs and toxins are found. It also generates a cranberry isolation barrier in the whole vaginal system so that exogenous and endogenous viruses have nowhere to hide.
8,Protect cardiovascular
Cranberries produce a number of positive effects on the heart and blood vessels. Cranberries contain flavonol glycosides, which can prevent atherosclerosis, a major cause of heart disease. Cranberries have a positive effect on cholesterol levels, and can prevent arteries from being narrowed by certain enzymes, thus promoting blood circulation.
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