Complaint
| Normal white garlic / Red garlic / Purple garlic | |
| Certification | GAP , HACCP |
| Size | 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
| Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
| Supplying Period | All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May |
| Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuf. Plump,thick bright skin, whole and strong texture |
| Transporting Temperature | -3 ºC - 0 ºC |
| Supply Ability | 1000 Tons per month |
Q1. What is the advantage about your company?
