Description
Dried mango is a common daily snack. Dried mango has a sweet taste and is good for stomach and thirst, and can be used to stop vomiting and vomiting, promote digestion, enhance appetite and improve beauty.
Mango is low in acid, with a sugar-acid ratio of about 40. It doesn't have much vitamin C, but it has one of the highest levels of beta-carotene among tropical fruits.
Frozen mango block is a kind of frozen mango products made by cutting fresh and ripe mango into pieces through a series of processing processes. This extends the storage time of mangoes and facilitates long-distance transportation. The processing of fresh ripe mango into frozen mango blocks can maximize the preservation of the original flavor, color and nutrition of mango.
Mango is low in calories but full of nutrients. It also contains small amounts of phosphorus, pantothenic acid, calcium, selenium and iron.
Mango is good source of polyphenols - plant compounds that function as antioxidants. It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid and many others. Antioxidants are important as they can protect your cells from free radical damage. Mangiferin is sometimes called a "super antioxidant" since it's especially powerful. Mango contains a group of digestive enzymes called amylases. Digestive enzymes break down large food molecules so that they can be easily absorbed. Moreover, since mango contains plenty of water and dietary fiber, it may help solve digestive problems.
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