Complaint
Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
Vital wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology.It can be used in a wide variety of applications including bakery products;breadings,batters,coating & flavors;breakfast cereals;cheese analogue&pizza;meat,fish,poultry&surimi-based products;milling and flour fortification;nutritional snacks;personal care;pharmaceutical industry;pet foods;animal feed;aquaculture feed and more.
item | value |
CAS No. | 11078-31-2 |
EINECS No. | 232-317-7 |
FEMA No. | 232-317-7 |
Place of Origin | China |
Type | Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers |
Brand Name | XINRUIGUAN |
Model Number | 11090000 |
Appearance | Light Yellow |
Protein(dry basis,Nx 6.25,%) | Min 82 |
Moisture(%) | Max 8.0 |
Fat(%) | Max 1.0 |
Ash(dry basis,5%) | Max 1.0 |
Water absorption Rate(%) | Min 160 |
Particle size(80 mesh,%) | Min 95 |
Total plate count | Max 20000cfu/g |
E.coli | Negative |
Salmonella | Negative |
Packaging & Delivery
Packaging Details
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Port
QINGDAO
Lead Time:
Quantity(tons) 1 - 100 >100
Est. Time(days) 7 To be negotiated
