Lipases (glycerol ester hydrolases) belong to the class of carboxyl ester hydrolases and can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in tissues of animals, plants, and microorganisms (such as molds, bacteria, etc.) that contain fat. This includes phosphatase, sterolase, and carboxylesterase. Fatty acids are widely used in food, medicine, leather, daily chemical industry, and other fields. | ||
boiling point: | 309.8±11.0 °C at 760 mmHg | |
density: | 1.4±0.1 g/cm3 | |
CAS: | 9001-62-1 |