Complaint
Polyglycerol Polyricinoleate E476 (PGPR) | |||||
Item | Standard | ||||
Apperance | Yellow to brown viscous liquid | ||||
Di-, Tri-, And Tetraglycerols Content | ≥75 | ||||
Polyglycerols Equal To Or Higher Than Heptaglycerol Content | ≤10% | ||||
Heavy metals (as Pb) (mg/kg) | ≤2.0 | ||||
Polyglycerol Polyricinoleate E476 PGPR has a good thermal stability and can reduce the viscosity of chocolate mass without
forming crystals, thereby improving its fluidity.
