Complaint
1. Product name: Sesamin
2. Botanical Source : Sesamum indicum DC.
3. CAS No: 607-80-7
4. Active Ingredients: Sesamin
5. Appearance: Yellow brown to White powder
6. Specification : 10%-98%
7. Extract Method : Solvent Extraction
Application
1). Black Sesame Extract Sesaminis applied in food field, it can be used as cooking materials, making delicious snacks and fresh sesame seed cake;
(3). Black Sesame Extract Sesamin is applied in cosmetic field, it is rich in vitamin E, preventing lipid peroxidation damage of the skin.
Technical Specification:
| Analysis | Specification | Results |
| Assay(Sesamin) | ≥98.0% | 0.9805 |
| Physical & Chemical Control | ||
| Identification | Positive | Complies |
| Appearance | White Powder | Complies |
| Odor | Characteristic | Complies |
| Mesh Size | 80 mesh | Complies |
| Loss On Drying | ≤5.0% | 0.0227 |
| Methanol | ≤5.0% | 0.00024 |
| Ethanol | ≤5.0% | 0.0015 |
| Residue on Ignition | ≤3.0% | 0.0105 |
| Heavy Metal Testing | ||
| Heavy Metals | <20ppm | Complies |
| As | <2ppm | Complies |
| LEAD(Pb) | < 0.5PPM | 0.22 ppm |
| MERCURY(Hg) | Not dectect | Complies |
| CADMIUM | < 1 PPM | 0.25 ppm |
| COPPER | < 1 PPM | 0.32 ppm |
| ARSENIC | < 1 PPM | 0.11 ppm |
| Microbiological | ||
| Total Plate Count | <1000/gMax | Complies |
| Staphylococcus Aurenus | Not Detected | Negative |
| Pseudomonas | Not Detected | Negative |
| Yeast & Mold | <100/gMax | Complies |
| Salmonella | Negative | Negative |
| E. Coli | Negative | |
Package :
Delivery:Sea/Air Shipping & International Express
Shipping Time:15 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 35cm (Diameter)*51cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Our service :
1.Free sample
2.Owning cultivation base as 100% Natural material stable source.
3.Manufacturer direct supply, Powerful R&D team and advanced test center
4.Leading plant extract manufacturer in China.
5.No excuse return of goods
6.OEM & ODM is available
