| Agar can prevent constipation: Agar can also prevent constipation. |
| It has significant stability, hysteresis, and hysteresis, and is easy to absorb water, with a special stabilizing effect |
| Agar can lower blood pressure: Agar also has the effect of lowering blood pressure, mainly because it contains vitamins and minerals |
| Agar also contains high levels of dietary fiber, which can promote intestinal peristalsis and accelerate food digestion. |
| Jam | cold drinks | canned goods |
| candies | pastries | ice cream |
| ph value: | 6.5-6.8 (1.5% in gel, after autoclaving) |
| solubility: | H2O: 1.5% with heat |
| stability: | Stable. Incompatible with strong oxidizing agents. |
| melting point: | 85-95 °C |
| CAS number: | 9002-18-0 |
Complaint
