Agar can prevent constipation: Agar can also prevent constipation. |
It has significant stability, hysteresis, and hysteresis, and is easy to absorb water, with a special stabilizing effect |
Agar can lower blood pressure: Agar also has the effect of lowering blood pressure, mainly because it contains vitamins and minerals |
Agar also contains high levels of dietary fiber, which can promote intestinal peristalsis and accelerate food digestion. |
Jam | cold drinks | canned goods |
candies | pastries | ice cream |
ph value: | 6.5-6.8 (1.5% in gel, after autoclaving) |
solubility: | H2O: 1.5% with heat |
stability: | Stable. Incompatible with strong oxidizing agents. |
melting point: | 85-95 °C |
CAS number: | 9002-18-0 |