1. In beer brewing, hops have an irreplaceable role:
the beer has a refreshing aroma, bitterness and antiseptic power. Hops and malt aroma fragrance gives a subtle flavor of the beer. Beer, coffee and tea are fragrant and bitter to win, this is the charm of these types of beverages. Because hops has a natural preservative force, so beer without adding toxic preservatives.
2. The formation of fine beer foam. Beer foam is the hops in heteronomous oxadiazon and foaming proteins complexes from malt. Excellent hops and malt, can brew white, delicate, rich and lasting hanging cup beer foam to.3.It is conducive wort clarification. Wort boiling process, because hops added can be wort protein complex precipitation, which play the role of clarifying the wort, beer brewing pure.
Application:1.Healthcare products;
2.Pharma industrial;
3.Feed Additives;