Organic Rice Protein Peptide is a protein supplement made from rice that does not contain Gmos and is usually available in powder form. Unlikely whey powders made from dairy and soy, which can cause digestive problems for some, rice proteins are generally easier to digest and share the benefits of being completely vegetarian with soy. Some users of gluten-free diets use rice protein because it is also gluten-free, while others argue that the main advantage is that it is cheaper than whey protein. Organic rice protein can be added to foods such as baked goods or tasty drinks to enhance taste, and is also used to make baby food, sports nutrition. Rice protein has a complete amino acid profile, is vegan, dairy-free, and contains no allergens or genetically modified ingredients. It's easy to find the perfect choice for your recipe - protein shakes, smoothies, protein bars, and as an alternative meal replacement diet for people who want to lose weight. Rice protein is broken down by the enzyme rice protein peptide, has the function of preventing hypertension, and can be used in the human body to make drugs that inhibit human blood pressure. | |
Features 1. Rice peptide has an auxiliary antihypertensive effect. 2. Rice peptide has whitening, moisturizing and skin care effects. 3. Rice peptides contain various amino acids required by the human body to provide amino acids and peptides for nutrition. 4. Rice peptides can regulate immunity. | |
Apply 1. Nutritional supplements 2. Sports health food 3. Meat and fish products 4. Nutrition bars and snacks 5. Meat substitute drinks 6. Non-dairy ice cream 7. Baby food and pet food 8. Bakery, pasta and noodles 9. Soybean substitution applications |