High sweetness, 400-800 times higher than sucrose |
Safe and non-toxic, with no side effects on the human body |
Low calorie, can be used for people who cannot eat nutritional sweeteners, such as obese patients, diabetic patients, etc |
The sweetness is very similar to sucrose, and is very stable to heat, acid, and alkali, with high safety |
Jam | baked goods | ice cream |
Carbonated beverages | chewing gum | canned vegetables |
Odor: | wh. cryst. powd., odorless, sweet taste |
pKa: | 12.52±0.70(Predicted) |
melting point: | 115-1018°C |
ph value: | 6-8 (100g/l, H2O, 20°C) |
CAS number: | 56038-13-2 |