Type of birds | Chicken |
Capacity | Speed adjustable 100-10000BPH |
Live chicken weight | 2KG |
Finished products | Whole chicken |
Stunning | Included |
Killing | manual |
Bleeding time | 4 minutes |
Scalding time | 90 seconds |
Heat supply | Electric heating |
Scalding temperature | 52-61ºC, depending on the chicken data |
Evisceration | Manual on line |
Pre-chilling | Water bath chilling |
Giblet processing | Customzation |
Cutting process | Customzation |
Packing process | Customzation |
Power/Motor | 380V 3P 50Hz or Customized |