Complaint
| CAS 9002-18-0 | Molecular weight 336.33500 |
| Molecular formula C14H24O9 | Fusing point 85-95 °C |
| AGAR: AGAR, also known as AGAR, commonly known as cabbage, jelly powder or jelly, is a hydrophilic colloid extracted from algae in the Red Sea. AGAR (gum), jelly powder, commonly known as powder or vegetable. Made from cauliflower, cauliflower and other Marine products. It is a colorless amorphous solid that dissolves in hot water. It can be used as a cold food and a petri dish for bacteria. According to the Pharmacopoeia of the People's Republic of China, AGAR is "a mucus that is leachated and dried by dehydration from cauliflower or several other red algae"; According to the United States Pharmacopeia, AGAR is a hydrophilic colloid derived from certain algae of the rhodophygaceae family; Based on its chemical structure, AGAR is a high molecular polysaccharide with galactose as its main component. 1. AGAR powder is commonly used as a biological medium material for scientific experiments and research. 2.AGAR powder is a harmless carbohydrate ingredient and is therefore commonly used as a drug carrier in the medical field. 3. AGAR powder is often used as a thickener and coagulant in the food processing industry. It is used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of mobile food and jelly food, improve the physical properties of food, and make food lubricity and palatability. 4, the production of suspension agents and emulsifiers in the beverage industry can also be used To evenly disperse the particles in the drink. | |
