Function of Cumin
Cumin is sweet, mild and non-toxic. It has the functions of warming the spleen, lowering the fire and calming the liver, regulating qi and appetizing, dispelling cold and removing dampness, and it also has the health effects of anti-allergy, anti-oxidation, anti-platelet aggregation and lowering blood sugar.
When cumin was introduced to India, it was mixed with a bunch of spices to make curries, and in the summer, cumin and mint were also used to make appetizing and digestive drinks.
Cumin is rich in essential oils and has a strong aroma, which is considered to be the second most important spice crop in the world after pepper and has now become one of the common condiments.