Has good stability, which can give food a stable taste and flavor |
Used as seasoning agents, expansion agents, stabilizers, and preservatives in food processing |
It can be used as an anticoagulant, mainly by reacting with calcium ions in the blood to form soluble calcium citrate |
This substance is soluble in water, but not easily soluble, and can inhibit the coagulation process, thereby preventing blood clotting. |
food | medicine | build |
plating | manufacturing industry | industrial cleaning |
Density: | 1.008 g/mL at 20 °C |
Melting point: | 300°C |
Storage conditions: | 2-8°C |
CAS Number: | 68-04-2 |
chemical formula: | C6H9NaO7 |