Product Name: | Schizandrin | Part Used: | Fruit |
Latin Name: | Schisandra chinesis(Turcz.)Baill | Extract Solvent | Water&Ethanol |
ITEM | SPECIFICATION | METHOD |
Physical Description | ||
Appearance | Brown Powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Olfactory |
Bulk Density | 50-60g/100ml | CP2015 |
Particle size | 95%-99%% through 80 mesh | CP2015 |
Chemical Tests | ||
Schizandrin | ≥1% 2%5% 9% | HPLC |
Loss on drying | ≤5.0% | CP2015 (105 oC, 3 h) |
Ash | ≤5.0 % | CP2015 |
Total Heavy Metals | ≤10 ppm | CP2015 |
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
Lead (Pb) | ≤2 ppm | CP2015(AAS) |
Arsenic (As) | ≤2ppm | CP2015(AAS) |
Microbiology | ||
Total plate count | ≤1000 CFU/g | Complies |
Yeast & mold | ≤100 CFU /g | Complies |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |