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High quality/High cost performance Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
High quality/High cost performance Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
High quality/High cost performance Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
High quality/High cost performance Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
High quality/High cost performance Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
High quality/High cost performance Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer

High quality/High cost performance Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer

Min.Order: 1
Product origin: Nanjing, Jiangsu, China
Infringement complaint: complaintComplaint
US$ 5.2 ~ 5.9

Description
1.Chemical name:Xanthan gum
2. Alias: Xanthan
3.CAS:11138-66-2
4.chemical formula:  (C35H49O29)n
5.light yellow to white flowable powder
6. Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant. Xanthan gum is widely used in salad dressing, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food because it can control the rheological property, structure, flavor and appearance of products, and its pseudoplasticity can guarantee good taste
7. Specifications:
ItemSpecification
AppearanceOff-white or yellowish powder
Particle size99% through 80 mesh or 92% through 200 mesh
Viscosity≥1200
Shearing property≥6.5
Moisture≤15%
Ash≤16
Total nitrogen≤1.5%
Pyruvic acid≥1.5%
Lead≤2ppm
Total plate count≤5000cfu/g
Yeast≤500cfu/g
E.coli≤30cfu/g
SalmonellaNegtive
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation.
Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/in Plastic woven bags with PE lining
Shelf Life: 2 years when properly stored
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