Description
Product Description
| Prodcut name | Xylitol |
| Standard packing material | Aluminum foil bag inside, then waterproof bag or carton |
| Appearance | White crystalline or crystalline powder |
| Purity | ≥98.5% |
| Storage | Preserve in tight,light-resistant containers in a cool place |
Product Introduction
Xylitol is a natural sweetener extracted from birch, oak, corncob, bagasse and other plant materials. In nature, Xylitol widely exists in various fruits, vegetables and cereals, and Xylitol is also an intermediate product of human metabolism.
Product characteristics
Cool and sweet feeling
Xylitol is as sweet as sucrose. It can absorb a lot of heat when dissolved in water, and has the largest endothermic value among all sugar alcohols. When consumed in solid form, it will produce a pleasant cool feeling in the mouth.
Low calorie, low GI
Compared with sucrose, glucose, etc., Xylitol has a low caloric value and will not cause large fluctuations in blood sugar after consumption, so it is a low GI sweetener.
Non carious teeth
Xylitol can not be used by oral microorganisms, does not cause caries, and has anti caries properties.
Stable in nature
Xylitol can not produce Maillard reaction and caramel reaction, and its processing property is stable.
Xylose is a natural five carbon sugar extracted from plants such as corn cob and wood as the main raw materials. It has a pure sweet taste, no calories, good compatibility, and exhibits excellent Maillard browning reaction. It is widely used as a calorie free, non glycemic sweetener, food flavor and color improver, etc.
Product IntroductionXylose is a natural five carbon sugar extracted from plants such as corn cob and wood as the main raw materials. It has a pure sweet taste, no calories, good compatibility, and exhibits excellent Maillard browning reaction. It is widely used as a calorie free, non glycemic sweetener, food flavor and color improver, etc.
Product characteristicsExcellent Maillard browning reaction: xylose is a five carbon Reducing sugar, which is more likely to undergo Maillard reaction with protein, amino acid, etc. than common glucose and sucrose. In food processing, adding a small amount of xylose can have a significant coloring and aroma enhancing effect.
Good taste and compatibility: xylose has a sweetness of 40% -70% that of sucrose, which is close to the sweetness of glucose, while also improving the bad flavor.
Application area Food flavor and color improvers.
A calorie free, non glycemic sweetener.
Produce "rumen pass soybean meal" to increase milk yield and protein content.
Synthesis of high value-added products such as Xylitol, L-theanine and bose.
L - ArabinoseL-arabinose is a kind of natural sugar extracted from corncob and other plants. It is pure sweet and is a carbohydrate that can not be used by the human body. It can selectively inhibit the digestion and absorption of sucrose in the small intestine and has a "prebiotic" effect. It is widely used in various foods such as sugar reduction, low GI and intestinal regulation.
Product IntroductionL - Arabinose is a kind of five carbon sugar from natural sources. It was originally isolated from arabic gum. It exists in the skin of fruits and coarse grains in nature. Modern industrial production often uses corncob, bagasse and other plant Hemicellulose as raw materials. L-arabinose has a white needle shaped structure, soft sweetness, half the sweetness of sucrose, and good water solubility. L - Arabinose is a kind of carbohydrate that can not be used by the human body. It does not affect blood sugar and does not need insuli n to regulate metabolism after consumption.
Product characteristicsSugar reduction and GI reduction: L-arabinose is a natural inhibitor of Sucrase in the human small intestine, which can selectively inhibit the digestion and absorption of sucrose in the small intestine, reduce the rise of blood sugar and insuli n caused by sucrose consumption, and reduce the burden on the body. When 5% L-arabinose was added to sucrose, the GI value decreased from 65 (medium GI) to 52 (low GI).
Prebiotic effect: L-arabinose can proliferate bifidobacteria and other beneficial bacteria in the intestinal tract, promote intestinal peristalsis and defecation.
Application area Reduced sugar, low GI foods
Intestinal regulating foods
Application area
Food sweeteners
Xylitol tastes cool and does not cause caries after eating. It can be used in refreshing cold drinks, desserts, chewing gum and other foods; Xylitol can be used as a sugar substitute in dairy products, baking, meat products, candy and other products, with good sensory, texture, shelf life and other characteristics.
Family sugar substitute
Xylitol does not need to participate in metabolism in the body, and generates less heat, which can be used as a healthy sugar substitute for families.
Moisturizing agent
Xylitol is hygroscopic and can be used as a moisture conditioner for soft bread, cut tobacco, cosmetics and other products.
FAQ
Q1: WHICH PAYMENT IS AVAIL ABLE FOR YOUR COMPANY?
Re: In order to prompt our cooperation, there are some payment methods for your choice. T/T(USD), West- erm union, Paypal, Credit card, Alipay . You can choose the one which is convenient for you.
Q2: HOW AND WHEN CAN I GET MY GOODS AFTER PAYMENT?
Re: For small quantity products, they will be delivered to you by intermational courer(DHL, FedEx, TIT, EMS, etc.) or by air. Usually it will cost 2-7days that you can get the goods after delivery. For large quantity products, shipment is better. It will cost days to weeks to come to your destination port, which depends on where the port is.
Q3: IS THERE ANY POSSIBLE TO USE MY APPOINTED LABEL OR PACKAGE?
Re: Sure. If needed, we'd like to use label or package according to your requirement.
Q4: HOW CAN YOU GUARANTEE THE GOODS YOU OFFER IS QUALIFIED?
Re: We always believe honesty and responsibility are basis of one company, so whatever products we provide for you all are high qualifed. If the goods can't come to the quality we promise, you can ask for refund.
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