Product name: Sodium Stearoyl Lactylate
CAS No.: 25383-99-7Applications:
Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
ITEM | SPECIFICATION |
APPEARANCE | Ivory powder |
Acid value (mgKOH/g) | 60-80 |
Ester value(mgKOH/g) | 120-190 |
TOTAL LACTIC ACID(%) | 23-34 |
HEAVY METALS (as Pb) (mg/kg) | ≤ 10 |
ARSENIC (As) (mg/kg) | ≤ 3 |
LEAD (Pb) (mg/kg) | ≤2 |
Packaging:Net weight:25KG/CTN
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