Bread: DATEM can increase the volume of the bread effectively
Cake: DATEM provided the excellent emulsion properties and can improve the cake crumb structure.
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Cream : can make the cream soft and smooth
Improve emulsification performance, prevent oil and water separation, used as emulsifier and dispersant.
Increase the strength of dough, increase the volume, improve the structure, soft texture, prevent aging.
Form complex with starch, prevent starch swelling loss, improve starch gelatinization characteristics.
Used for the end of lipid planting, improve emulsification stability, prevent oil and water separation. Usage:1. Add this product to the water above 60ºC, stir and disperse to dissolve before use or add it to the product for mixed use.
2. It can be used after heating and dissolving with grease Packaging & Shipping
Packing and storage
Package: 25kgs/carton
Shelf life: 18 months in unopened original packaging under the storage conditions
Storage: Avoid sunlight, rain. Store in unbroken package at the cool, dry and well-ventilated place. The storage temperature should below 25 ºC to minimise the agglomeration (the nature tendency of DATEM)
Complaint
