Key Features:
Food grade white oil is made by dewaxing, chemical refining or hydrorefining of lubricating oil distillate. It has good yellowness resistance, oxidation resistance and good viscosive-temperature propertyApplications
Food grade white oil is widely used in food glazing, anti-stick, defoaming, planing, sealing, can be used as macaroni, bread, biscuits, chocolate and other food mold agent, can extend the wine, vinegar, fruit, vegetables, cans, head storage, fresh life.Packaging
Packaging: Net weight: 160KG/IRON DRUMSpecification:
Items | Specification | Test Method | ||||
1# | 2# | 3# | 4# | 5# | ||
Kinematic Viscosity,@100ºC mm2/s | 2.0-3.0 | 3.0-7.0 | 7.0-8.5 | 8.5-11 | ≥11 | GB/T 265 |
Kinematic Viscosity,@40ºC mm2/s | Report | GB/T 265 | ||||
Initial boiling point/ºC | 230 min | 230 min | 230 min | 230 min | 350 min | SH/T 0558 |
5% Distillation point carbon no. | 14 min | 17 min | 22 min | 25 min | 28 min | SH/T 0558 |
5% Distillation point temperature/ºC | 235 min | 287 min | 356 min | 391 min | 422 min | SH/T 0558 |
Average relative molecular mass | 250 min | 300 min | 400 min | 480 min | 500 min | GB/T 17282 |
Color /Saybolt | +30 min | +30 min | +30 min | +30 min | +30 min | GB/T 3555 |
Polycyclic Aromatic Hydrocarbon Absorbency in Ultraviolet (260nm~420nm) /cm | 0.1 max | 0.1 max | 0.1 max | 0.1 max | 0.1 max | GB/T 11081 |
Pb/(mg/kg) | 1.0 max | |||||
As/(mg/kg) | 1.0 max | GB/T 5009.76 | ||||
Heavy metal (as Pb)/(mg/kg) | 10 max | GB/T 5009.74 | ||||
Readily carbonizable substance | pass | GB/T 11079 | ||||
Solid paraffin | pass | SH/T 0134 | ||||
Water-soluble acid or alkali | N/A | GB 259 |
FAQ
Q1. How can I get sample to test ?