Complaint
Rice Starch
Rice starch is a natural polymeric carbohydrate and the main component of rice. In its native form it is an insoluble white powder consisting of both amylose and amylopectin. Just like rice it can differ greatly in composition and structure.
Rice starch granules are the smallest among all commercially available food starches, with granule sizes in the range of about 2 to 8 micron, much smaller than that of commonly used starch like corn or tapiona starch.
After gelatinization. It has a delicate structure and tastes like cream. It is an ideal fat subsititude.
| rice starch | wheat starch | corn starch | tapioca starch | potato starch |
size (µm) | 2-8 | 3-40 | 15-25 | 20-35 | 15-80 |
shape | polygonal | oval | hexagonal | hexagonal (truncated) | oval |
color | very white | greyish white | yellowish white | greyish white | white |
taste | neutral | cereal taste | protein taste | light off-taste | potato taste |
gel structure | soft and creamy | firm | firm | sticky | sticky |
In Food Industry
Packaging: 20kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
