Complaint
Product Name | Agar powder |
Appearance | White powder |
Specification | 99.5% |
CAS NO | 9002-18-0 |
Test Method | HPLC |
Stock | In stock |
Shelf life | 2 years |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
Agar Agar Powder Food Grade is a kind of algae extracted from Gelidium aquilinum and other red algae plants. It has a history of more than 300 years in my country and Japan. Because of its special gel properties,agar has remarkable stability, hysteresis and hysteresis, and is easy to absorb water and has a special stabilizing effect. Insen Agar agar powder has been widely used in food, chemical industry, Textiles, national defense, biological research and other fields.
Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It's also known by its Japanese name, Kanten. Agar-agar has no flavor, odor or color so it's helpful as a culinary ingredient. It can be used to substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set.
Specification:
Item | Standard | Test results | |
Color | Class white or pale yellow | Class white or pale yellow | |
Smell | No smell | No smell | |
Form | Uniform strip or powder | Powder | |
Moisture [water] content | ≤15.0% | <15.0% | |
Ash content | ≤5.0% | <5.0% | |
Starch test | Pass test | Pass test | |
Water-insoluble | ≤1.0% | <1.0% | |
Starch test | Pass test | Pass test | |
Mesh 75 | <5% | <5% | |
Heavy metal(As Pb) | ≤20 mg/kg | <20mg/kg | |
Pb | ≤5 mg/kg | <5mg/kg | |
As | ≤3 mg/kg | <3mg/kg | |
Identification | Pass test | Pass test | |
Total bacterial count,CFU/g | ≤2,000/g | <2,000/g | |
Mould and yeast,CFU/g | ≤100/g | <100/g | |
Coli group(MPN/g) | None | None | |
Salmonella bacteria(MPN/g) | None | None | |
Gel strength(1.5%,20ºC,15h) | 801-1200 g/cm2 | Pass test | |
In the food industry, Agar Agar Powder Food Grade has excellent effects as extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retention agents.
Agar Agar Powder Food Grade can be used to produce: crystal soft candy, shaped soft candy , Aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutiques, dairy cakes, jelly, pudding, etc.
