Description
Product Description
Medium chain triglycerides, English full name medium chain triglycerides, referred to as (MCT). Naturally present in palm kernel oil, coconut oil and other foods and breast milk, it is one of the sources of dietary fat. Medium-chain triglycerides are derived from coconut oil or from palm oil. They are a mixture of saturated triglycerides, mainly caprylic acid (C8H16O2) and caprylic acid (C10H20O2). Their content is not less than 95%.
3. Why do we recommend MCT powder instead of oil?1. High-quality raw materials, excellent sensory, uniform particle size and good fluidity;2. High oil load;3. The automatic production line of microencapsulated nutrients has high production efficiency and good product stability;4. High bioavailability5. Advanced microcapsule embedding technology, no excessive addition of antioxidants.4.the benefits of MCT powder1. Supports the development of strong bones and teeth.2. Helps prevent osteoporosis.3. May support healthy gallbladder disease.4. Supports gut health.5. May support a healthy inflammatory response. 6.May support a healthy immune system response.
1. It is a good choice for you as an additive for soft candy, soft candy and other snacks.2. It can be used as a raw material for meal replacement shakes, energy bars and sports nutrition products. 3.It is an excellent material for making solid/liquid beverages.
4.It can be applied to health care products such as soft capsules.
| Tests | Units | Limits | Methods |
| Appearance | | White or off white, free-flowing powder | Visual |
| Total Fats | g/100g | ≥50.0 | M/DYN |
| Loss on Drying | % | ≤3.0 | USP<731> |
| Bulk Density | g/ml | 0.40-0.60 | USP<616> |
| Particle Size(through 40 mesh) | % | ≥95.0 | USP<786> |
| Lead | mg/kg | ≤1.00 | USP<233> |
| Arsenic | mg/kg | ≤1.00 | USP<233> |
| Cadmium | mg/kg | ≤1.00 | USP<233> |
| Mercury | mg/kg | ≤0.100 | USP<233> |
| Total Plate Count | CFU/g | ≤1,000 | ISO 4833-1 |
| Yeasts | CFU/g | ≤50 | ISO 21527 |
| Molds | CFU/g | ≤50 | ISO 21527 |
| Coliform | CFU/g | ≤10 | ISO 4832 |
| E.coli | /g | Negative | ISO 16649-3 |
| Salmonella | /25g | Negative | ISO 6579-1 |
| Staphylococcus | /25g | Negative | ISO 6888-3 |
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