It has antioxidant, anti allergic, and whitening effects. |
It is one of the strongest antioxidants in natural plants, which can eliminate harmful free radicals in the body and balance skin pH value. |
It also helps to reduce the damage of external ultraviolet rays to the skin, usually effectively improving skin aging, and can be consumed in moderation. |
Medicine | food |
animal feed | cosmetics |
melting point: | 172-173°C |
boiling point: | 644.94°C (rough estimate) |
InChIKey: | OAIJSZIZWZSQBC-BOJOQWLHSA-N |
CAS number: | 502-65-8 |
Molecular formula: | C40H56 |