Complaint
What Is The Application Of CMC In Food?
1. Food grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, bulking and preservation.
2. Widely used in alcoholic products, liquid drinks, jam, bread and pastries, ice cream, dairy products, condiments...
3. Effectively reduce the dehydration shrinkage of food; Give food a delicate and smooth taste;
4. It can be combined with other food stabilizers and emulsifiers to reduce manufacturing costs.
5. Can better control the size of crystals in frozen food, prevent the stratification of oil and water;
6. Extend the shelf life of food.
What Are The Important Indicators Of CMC ?
| Indicator | FH6 | FVH6 | FH9 | FVH9 | FL | FM9 |
| DS | 0.65-0.90 | 0.65-0.90 | 0.90-1.0 | 0.90-1.0 | ≥1.0 | 0.90-1.0 |
| viscosity of aqueous solution | 1% viscosity | 2% viscosity | ||||
| 200-600 | 600-8000 | 200-600 | 600-6000 | 100-250 | 400-2000 | |
| Purity | ≥99.5% | |||||
What Industries Can CMC Be Applied?
| Food Grade | Pharmaceutical Grade | Toothpaste Grade |
| Petroleum Grade | Battery Grade | Printing Dyeing Grade |
| Coating Grade | Papermaking Grade | Other Industry Grade |
Factory Scale
Professional Team
