Complaint
white odorless powder. A free flowing hygroscopic salt and has a neutral pH.Used as humectant, antioxidant or flavouring agent in the food industries, especially in meat industry. Also used as humectant, antioxidant synergist, or bodying agent in other industries, like cosmetic and pharmaceutical industry.
The preservative effect of sodium lactate powder in food production applications is 2 to 5 times that of liquid sodium lactate.
| Inspection Items | Standard | |
| Appearance | white powder | |
| Assay | 95%min | |
| PH Value | 6.5-7.5 | |
| Moisture | ≤2% | |
| Silicon Dioxide | ≤5% | |
| Chlorides | ≤0.005% | |
| Iron Salts | ≤0.005% | |
| Pb | 2ppm max | |
| Heavy Metals(as Pb) | 10ppm max | |
| Arsenic | 3ppm max | |
| Sulphates | ≤0.01% | |
| Citrate, oxalate, phosphate, tartrate | Pass test | |
| Reducing sugars | Pass test | |
| Salmonella spp. (in 25 g) | not detected | |
| Clostridium perfringen (in 0.01 g) | not detected | |
| E. Coli (MPN/g) | < 3 | |
| Staphylococcus aureus (cfu/g) | <100 | |
ISO22000, FSSC22000, Star-K kosher, MUI-Halal.
25kg/bag, 600kg/pallet and 24mt/1x40'HQ.
