Ascorbyl Palmitate | |
Food antioxidants | |
molecular formula:C22H38O7 | CAS number:137-66-6 |
molecular weight:414.56 | |
Ascorbyl palmitate has all the physiological activity of vitamin C and is highly effective Antioxidants and oxygen radical scavengers, food additives used by the World Health Organization The Joint Expert Committee (JECFA) assesses food as nutritious, efficient and safe Additives are the only antioxidants that can be used in infant food in China. Anti-ascorbation Acid palmitate is used in food to cause antioxidant, food (oil) color protection, strengthening Vitamin C and other effects. | |
Product use | |
1. Antioxidants: Ascorbyl palmitate belongs to the strongest antioxidants list. It can prevent the formation of oil peroxide and delay animal oil and planting Oxidation of oil, fish, margarine, milk and carotenoids Deterioration, the effect is better than BHA, BHT. Ruo and other antioxidants such as VE When used together, the antioxidant effect is more significant. Dairy baby products, anti Stop oxidative depletion of infant milk; Fried products to prevent lipid rancidity and extension Long shelf life, etc. (such as instant noodles, potato chips, fried fish, fried barbecue products etc.). | |
2. Color protection agent: used to protect easily oxidized natural pigments (such as capsaicin, Lycopene, carotene, lutein, etc.) | |
3. Cosmetics: fat-soluble freckle whitening, stimulate collagen synthesis Increases skin elasticity. | |
4. Nutritional fortifier: Vc nutritional fortifier, no gastrointestinal thorn compared with Vc Arouse. | |
5. Drug health care, protect the active ingredients of drugs, prevent oxidation; | |
6. Used as dyes, pesticides and pharmaceutical intermediates | |
Shelf life | |
Sealed storage in a cool, dry and ventilated place for 24 months | |
Packaging specifications | |
500g*20 aluminum foil composite bag/carton; | |
20kg/drum |