Carboxy Methyl Cellulose (CMC) Application
Food appropriation type CMC has good properties of acid proof, emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk, soy milk, juice milk, peanut milk and acidity beverages like lactic acid and fruit acid, etc., it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%
When used as dispersant and shape forming agent in ice cream, food appropriation type CMC can not only increase the expansion rate of icecream, but also prevent ice crystal and make ice cream with fine taste, better smoothness and good shape. Its suggested adding amount is 0.25-0.35%
The properties of thickening, suspending and salt proof, etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam, beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC, for its unique shape forming ability and binding ability, can increase tenacity, smooth surface, improve taste and reduce breaking rate in instant noodles, cookies, and deep frozen wheat flour food, etc. The suggested adding amount is 0.25-0.4%.
Complaint
