High quality/High cost performance Sucralose Sweetener

Sucralose is 600 times sweeter than sugar, so a little goes a long way. It is heat-stable, which makes it a great choice for baking and cooking, and it has a long shelf life, which makes it ideal for use in packaged foods and beverages.

Sucralose has a clean, sweet taste that is very similar to sugar, without any bitter aftertaste. It is also safe for people with diabetes and does not contribute to tooth decay.

Sucralose is available in various forms, including granulated, powdered, and liquid, making it easy to incorporate into a variety of recipes and applications. It is also widely used in the food and beverage industry as a sugar substitute, including in diet sodas, sugar-free gum, and low-calorie snacks.

Overall, Sucralose is a versatile and convenient sweetener that can help people reduce their sugar intake without sacrificing taste.

Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
 
Sucralose Functions
1)  High sweetness, 600-650 times sweetness than cane sugar
2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability
 
Sucralose Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk products, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc