Description
Brown Rice protein is a vegetarianprotein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Brown Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
| Product Name: | Brown Rice Protein | Assay: | 80% |
| Appearance: | Light White Powder | Dose: | Moderate addition |
| Unsuitable population: | Pregnant Women, Teenagers, Children, Newborn | MOQ: | 2 KG |
| Storage: | Keep in a cool, dry, dark location in a tightly sealed container. | Application: | Food additive |
Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.
Rice protein is rich in various essential amino acids, especially the lysine content ranks first among the cereals. Compared with the protein of the other cereals, the biological value (BV) and PER of rice protein are relatively higher, with good nutritional value. >Click here to get more information
Function:
---.Excellent control of heavy metal and micro
---Non-allergen
---Ease of digestibility
---Completely natural protein among all cereal grains
---Well-balanced amino acid profile
---Gluten and lactose-free
---High biological value
Application:
---Rice protein can reduce glycemic index.
---Nutritional support for a healthy blood pressure.
--- Rice protein has high fiber content.
--- Benefits during exercise equivalent to whey protein.
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Our Advantages:
---We are very experienced with this field(more than 10 years);
---Good after-sales service
---100% quality guaranteed;
---We accept sample order for testing;
---Strong supply ability;
---Provide various customizations,
---Made in China gold members with high credit guarantee.
Q1: Could i start the order with small quantity ?
A: We accept sample order , the more details please contact us to know about.
Q2: Could you accept customzied order?
A: Yes, we accept customized service according your inquire, you can communicate with sales manager to know more details.
Q3: When the product can be delivery?
A: We normal delivery the product within 2-4 days, the more details will inform to you by our sales manager.
Q4: Could i get certificate of analysis (COA) about product?
A: Of course, please contact us to get it.
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