Description
1. For general food. Add 1%-2% defatted sunflower seed protein powder to bread and other foods after steaming for 1 hour with moist heat, which can strengthen nutrition and make up for the lack of essential amino acid content in flour, and also increase the elasticity of bread flesh and play the effect of preventing starch aging in flour.
2. A good additive for baby food. Sunflower protein has lower lysine content but higher methionine content compared to soy protein. The combination of sunflower protein and soy protein, added to infant food, can play a nutritional fortification effect
3. Additive in meat products. Adding sunflower protein to meat products such as sausage, which has less shrinkage when smoked, can not only prevent grease separation and less weight loss, but also increase the tenderness of sausage and make the products more rich in good palatability. Add sunflower seed tissue protein (30%) to the filling of pies, buns, dumplings and other foods instead of pork, not only can reduce animal fat in food, reduce cholesterol content, but also reduce the cost.
4. Making beverages such as artificial milk. Sunflower protein has a soft smell and no bean odor, so it is a good raw material for advanced beverages and artificial milk. Sunflower seed protein pulp concentrate is heat-treated at 80ºC, and emulsifier is added after mechanical stirring to make emulsion containing 3% protein, which is mixed with milk in the ratio of 1:1 to obtain mixed milk with better flavor and color.
Complaint
