Dandelion is a perennial herb of Asteraceae. Dandelion contains dandelion alcohol, choline, organic acids, inulin, glucose, Vc, Vd, carotene and other nutrients, and contains rich trace elements, the most important of which is a large amount of iron, Ca and other minerals required by the human body. Dandelion tea, which uses finely cut and dried roots or leaves, is rich in vitamins and minerals.
Brewing Tips:
1.About 2~3g of this tea in 250~350ml water one times will be good;
2.Suggest to use 95~100ºC water to brew;
3.You can always soak it to drink
Benefits
1. It has a good effect on all kinds of inflammation.
2. It has liver protection and gallbladder function, which is conducive to bile discharge into the intestine.
3.strengthen the liver and lower cholesterol. In addition, it can also relieve indigestion and constipation, diuresis, clear the blood, and promote the secretion of breast milk.
4. improve the body immunity.
Product Specification
Product Name
Dandelion
Other Names
Taraxacum
Taste
Bitter but has a somewhat sweet aftertaste.
Appearance
green leaves
origin
North China
Type
Loose Tea
Shelf life
12 months in cool and dry place or seal and storage it in Refrigerator
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