Food Grade Maltitol Powder Baking Moisturizing Pastry and Beverage Baking Add Sweetener

Min.Order: 100

Product origin: Guangzhou, Guangdong, China

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US$ 2.1 ~ 2.5

Description

Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

Item	Specification
Appearance	White powder/liquid
Taste	Typically sweet with no foreign taste
Odour	no foreign odours
Assay	99%-101%
Related Products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.1%
Specific rotation	+105.5°~ +108.5°
Melting point	148°C--151°C
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g

1. Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.
2. As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies,including fermentative cotton candy ,hard candy ,transparent jelly drops,etc.
3. Features of throat soothering ,tooth cleaning and preventing tooth decay for chewing gum ,candy pills and chocolate.
4. With a certain viscosity and hard for fermentation ,it can be used as substitution for granulated sugar in suspension fruit
juice beverage and lactic acid beverage to improve mouth feeling.
5. It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf life.

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