CAS: 69-52-3 Ampicillin Sodium Powder Antibiotics Powder

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Product origin: Xi'an, Shaanxi, China
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US$ 44 ~ 66

Description
Cas:69-52-3 Ampicillin Sodium powder antibiotics powder
Product Name
Ampicillin sodium
Appearance
White powder
Assay
10%,20%,40% water soluble,98% fat-soluble Ampicillin sodium
CAS No.
69-52-3
Molecular Formula
C16H18N3NaO4S
Molecular Weight
371.387
Melting point
215 °C (dec.)(lit.)
Grade
Medicine Grade
Test Method
HPLC
Storage
Store in cool and dry place,keep away from strong light.
Shelf life
2 years when properly stored.

Ampicillin sodium, an organic compound with the chemical formula C16H18N3NaO4S, belongs to the class of antibiotics like penicillin. It can be used for intramuscular injection or intravenous injection to treat upper and lower respiratory tract infections, gastrointestinal tract infections, urinary tract infections, skin and soft tissue infections, meningitis, sepsis, endocarditis and so on caused by sensitive bacteria.

Ampicillin sodium is suitable for sensitive bacteria caused by respiratory tract infection, gastrointestinal infection, urinary tract infection, soft tissue infection, endocarditis, meningitis, sepsis, etc.

Item of AnalysisSpecificationResultsTest Methods
Assay(on the anhydrous basis )98%~101%99.20%HPLC
AppearanceWhite powderConformVisual
Identification   
A: IRCorresponds qualitatively to the referenceCompliesUSP41-NF36
B: Color ReactionA blue color appearsPositiveUSP41-NF36
Water(KF)≤0.2%0.03%USP41-NF36
Residue on ignition≤0.1%0.02%USP41-NF36
Mesh sizeNot less than 90% pass 80 meshComplies80 mesh screen
Residual SolventsEthanol ≤1000ppm18ppmUSP41-NF36
Heavy metalsInorganic arsenic ≤3μg/g0.06μg/gUSP41-NF36
Total Hg ≤3μg/g<0.01μg/gUSP41-NF36
Lead ≤1μg/g0.09μg/gUSP41-NF36
Chromatographic purityTest 1: Coenzyme Q7,Q8,Q9,Q11 and related impurities:≤1.0%
Test 2: 2Z isomer and related impurities:≤1.0%
Test 1 & Test 2:  ≤1.5%
Test 3: The single related impurities≤0.3%
0.37%

0.05%

0.42%
0.25%
USP41-NF36
Total Plate Count≤1000cfu/g<10 cfu/gUSP41-NF36
Yeast & Mold≤100cfu/g<15 cfu/gUSP41-NF36
E. Coli.NegativeNegativeUSP41-NF36
SalmonelleNegativeNegativeUSP41-NF36
S.aureusNegativeNegativeUSP41-NF36
Storage: 0-25ºC, preserve in well-closed, light-resistant container.Keep out of directly light and away from heat source.
Shelf life: 36 months if store under the conditions above and stay in original packaging.



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